Heidi Fettig Parton holds an MFA in creative nonfiction from Bay Path University. Her work has appeared in Assay Journal, Brevity, Angels Flight, literary west (AFLW), Agate Magazine, Grown and Flown, The Manifest-Station, Topology Magazine and others. Currently, Heidi is submerged in the risky business of memoir making and often forgets to fix dinner. She wishes someone would invent the equivalent of cat food for young humans: an easy meal delivered from bag to bowl, deliciously providing all the nutrients children need (no, it’s not cereal).
*Photo courtesy of D. Albrecht Photography